A Rustic Bisque with Bread Cheese and Maple Syrup

Baby Spinach, Roasted Almonds, Sweet Potatoes, Figs and Bacon in a warm Apple Cider Vinaigrette

Candied Pecans, Red Peppers, Red Onion and French Dressing

Asparagus, Tomato, Whole Roasted Garlic, Fresh Parmesan, Oil and Pink Himalayan Rock Salt

A classic with Fresh Parmesan, House Made Herbed Croutons and Home Made Caesar Dressing

Select Oysters dusted in seasoned flour and flash fried, served over a Micro Green Salad with our House Vinaigrette and a Red Pepper Aioli

Griddled Halloumi, Fresh Tomatoes and Basil, Balsamic Reduction and Olive Oil

Grilled on Sourdough

Pulled Pork, Sliced Ham, Swiss Cheese, Dill Pickles, Jalapeno Cilantro Aioli on Rye Bread

Butter Poached Lobster, Avocado, Applewood Smoked Bacon, Romaine Lettuce and Tomato on Sourdough with Roasted Red Pepper Aioli

Hot Shaved Pastrami, Sauerkraut, Jalapenos, and Swiss Cheese on Rye Bread

Free Range Chicken Breast, Spinach, Cheddar Cheese, and a Citrus Aioli on a Kaiser Roll

Made to Order, No Filler Crab Cake with Avocado, Lettuce, Tomato and Red Pepper Aioli on a Kaiser Roll

Baked Virginia Surry Ham with Gruyere cheese on Sourdough with Russian Dressing

Made to order Lobster Salad on an Authentic New England Style Roll

Grilled and Marinated Portabella Mushroom, Goat Cheese, Spinach and Roasted Red Pepper Aioli on a Kaiser Roll

Grilled Flat Iron Steak over Mac and Artisanal Cheese

PEI Mussels in a Classic French Moule served with Pomme Frites and a Toasted French Baguette

Sauteed Jumbo Shrimp and Bacon in a lightly Spiced Cream Sauce over Cheese Grits