The Green Onion
There is one thing you can be sure of when you dine with us at The Green Onion: Your food will ALWAYS be fresh. Chef Rotella works endlessly to bring only the freshest ingredients into his kitchen daily.
With a menu that changes with the seasons, only the best and most flavorful produce and protiens will make it onto your plate. Rest assured, Chef Rotella's dishes will always be local, in season and prepared the very same day!
Dinner Begins at 5PM Daily
RESERVATIONS
Phone: (757) 963-1200
OPENING HOURS
Mon - Thurs 10 - 10
Fri 11 - 11
Sat 10 - 11
Sun 10 - 10
Begins Daily at 5PM
A Rustic Bisque with Bread Cheese and Maple Syrup
$8
Griddled Halloumi, Fresh Tomatoes and Basil, Balsamic Reduction and Olive Oil
$12
Select Oysters dusted in seasoned flour and flash fried, served over a Micro Green Salad with our House Vinaigrette and a Red Pepper Aioli
$12
Herbs, Wine, Butter and a Baguette
$12
Whole Artichoke grilled and finished with Pink Himalayan Rock Salt
$8
Asparagus, Tomato, Whole Roasted Garlic, Fresh Parmesan, Oil and Pink Himalayan Rock Salt
$12
Baby Spinach, Roasted Almonds, Sweet Potatoes, Figs and Bacon in a warm Apple Cider Vinaigrette
$14
Candied Pecans, Red Peppers, Red Onion and French Dressing
$8
Whole Romaine Leaves, Parmesan Crisps, House Made Herbed Croutons, Caesar Dressing Mousse individually arranged to bring you the classic taste
$10
Fresh Maine Lobster and Artichokes in a cream cheese blend served with Toast Points
$14
Half Rack of Lamb over Asparagus Salad with a Yogurt Remoulade
$14
Classic Soup made with Jumbo Lump Crab Meat and finished with Sherry
$10
Pecan encrusted Wild Caught Salmon served over Herbed Fingerling Potatoes and Sautéed Spinach
$26
Panko encrusted U-10 Diver Scallops in a Lemon Basil Beurre Blanc with Lobster Cheesecake and Roasted Asparagus
$32
Made to Order Crab Cakes with Asparagus Salad and Herbed Fingerling Potatoes
$32
Braised Lamb Shank served over Garlic Mashed Potatoes and Collard Greens, smothered in Braising Gravy
$24
Hand Cut Filet served over Garlic Mashed Potatoes and Roasted Asparagus
$28
Fresh Seafood, Bacon and Scallions over Mashed Potatoes with a lightly spicy Cream Sauce
$24
Hand Cut Flat Iron with Parmesan-Truffle Pommes Frites and a micro-green salad with our House Made Steak Sauce
$22
Roasted Half Chicken with Roasted Butternut Squash over Garlic Mashed Potatoes and finished with a Pan Jus
$20
King Cut Ribeye served over Sweet Potato Gratin with a Fall Succotash
$28
Squash, Sweet Potato, Sautéed Spinach, and Freshly Grated Parmesan Cheese in a Creamy Risotto
$22
Petit Filet, Fresh Mozzarella, and Tomatoes stacked high and finished with Basil, Balsamic Reduction and Olive Oil
$18
Pan Seared U-10 Diver Scallops with Sundried Tomatoes, Shallots, and Garlic in a Crater Lake Bleu Cheese Cream Sauce
$22
Maple Leaf Duck Breast finished with an Orange Fig Chutney over Brussel Sprout Hash
$20
Pork Loin over a Sweet Potato Gratin with a Cranberry Chutney
$20
Made to order Lobster Salad, New England Style Bun, Pommes Frites
$23