The Green Onion
There is one thing you can be sure of when you dine with us at The Green Onion: Your food will ALWAYS be fresh. Chef Rotella works endlessly to bring only the freshest ingredients into his kitchen daily.
With a menu that changes with the seasons, only the best and most flavorful produce and protiens will make it onto your plate. Rest assured, Chef Rotella's dishes will always be local, in season and prepared the very same day!
Dinner Begins at 5PM Daily
RESERVATIONS
Phone: (757) 963-1200
OPENING HOURS
Mon - Thurs 10 - 10
Fri 11 - 11
Sat 10 - 11
Sun 10 - 10
Served Monday through Friday 11 to 3
A Rustic Bisque with Bread Cheese and Maple Syrup
$8
Baby Spinach, Roasted Almonds, Sweet Potatoes, Figs and Bacon in a warm Apple Cider Vinaigrette
$14
Candied Pecans, Red Peppers, Red Onion and French Dressing
$8
Asparagus, Tomato, Whole Roasted Garlic, Fresh Parmesan, Oil and Pink Himalayan Rock Salt
$12
A classic with Fresh Parmesan, House Made Herbed Croutons and Home Made Caesar Dressing
$9
Select Oysters dusted in seasoned flour and flash fried, served over a Micro Green Salad with our House Vinaigrette and a Red Pepper Aioli
$12
Griddled Halloumi, Fresh Tomatoes and Basil, Balsamic Reduction and Olive Oil
$12
Grilled on Sourdough
$11
Pulled Pork, Sliced Ham, Swiss Cheese, Dill Pickles, Jalapeno Cilantro Aioli on Rye Bread
$12
Butter Poached Lobster, Avocado, Applewood Smoked Bacon, Romaine Lettuce and Tomato on Sourdough with Roasted Red Pepper Aioli
Hot Shaved Pastrami, Sauerkraut, Jalapenos, and Swiss Cheese on Rye Bread
$12
Free Range Chicken Breast, Spinach, Cheddar Cheese, and a Citrus Aioli on a Kaiser Roll
$11
Made to Order, No Filler Crab Cake with Avocado, Lettuce, Tomato and Red Pepper Aioli on a Kaiser Roll
$15
Baked Virginia Surry Ham with Gruyere cheese on Sourdough with Russian Dressing
$12
Croque Madame
Add Sunny Side Up Egg
$2Made to order Lobster Salad on an Authentic New England Style Roll
Grilled and Marinated Portabella Mushroom, Goat Cheese, Spinach and Roasted Red Pepper Aioli on a Kaiser Roll
$10
Grilled Flat Iron Steak over Mac and Artisanal Cheese
$14
PEI Mussels in a Classic French Moule served with Pomme Frites and a Toasted French Baguette
$12
Sauteed Jumbo Shrimp and Bacon in a lightly Spiced Cream Sauce over Cheese Grits
$13